What I ate: June 25, 2013
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Lunch: Grilled chicken sandwich (new post) with a whole wheat bun, wasabi mayo and lettuce. And a salad with lettuce, carrot, celery, cucumber, green pepper, red onion and tomatoes with Annie's Asian sesame salad dressing.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish dip. And, later, a Saranac pale ale.
Dinner: Shrimp pad Thai . And a half glass of 90+ sauvignon blanc.
There are a lot of ingredients in this dish, but it's delicious!
And 2 glasses of Maipe malbec.
Weight at beginning of the day: 124.2 lbs. Weight at the beginning of the next day: 123.6 lbs.