|     |  

What I ate: July 19, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: The Depot restaurant in Oneonta, NY with Mom and my nephew. Cheesesteak and a Lake Placid Wolf Jaw Wit wheat beer. Very good!

I split the sandwich in half before I started eating it, which was a good plan because I was full after eating half! I brought the remainder home, removed the filling from the roll, vacuum sealed and froze it. I always have sub rolls in my freezer, so I can put it on a nice fresh one when I reheat it. And make more French fries.

Dinner: Having such a large and late lunch it completely confused my dinner schedule. I normally eat dinner at 4:00 PM, but I still wasn't hungry at 6:30 PM! I figured I ought to eat something, so I made bruschetta and it was delicious! Homemade ciabatta bread , olive oil, tomato, mozzarella, salt, and fresh basil. Delicious!

And 2 glasses of Agua de Piedra malbec.

Weight at beginning of the day: 124.4 lbs. Weight at the beginning of the next day: 123.6 lbs.

  |     |