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What I ate: July 31, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg.

Snack: 1.0 oz. Sriracha chex mix . It's been a while since I've taken a picture of it. This is 1.0 oz.

Lunch: Grilled veggies and bread (new recipe).

CSA Week #8 !

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.

Dinner: 2 beef tacos and 1.0 oz. tortilla chips and Green Mountain Gringo salsa (spicy).

And 2 glasses of Maipe malbec.

Weight at beginning of the day: 124.4 lbs. Weight at the beginning of the next day: 124.2 lbs.

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