What I ate: July 31, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Snack: 1.0 oz. Sriracha chex mix . It's been a while since I've taken a picture of it. This is 1.0 oz.
Lunch: Grilled veggies and bread (new recipe).
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.
Dinner: 2 beef tacos and 1.0 oz. tortilla chips and Green Mountain Gringo salsa (spicy).
And 2 glasses of Maipe malbec.
Weight at beginning of the day: 124.4 lbs. Weight at the beginning of the next day: 124.2 lbs.