What I ate: August 14, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix .

Made a new batch of sriracha chex mix .

Lunch: Chana Masala and rice.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

CSA Week #10 !

Dinner: Penne pasta with chicken, zucchini and garlic scape pesto . With homemade ciabatta bread . And a glass of Casal Garcia vinho verde.

And, later, 2 glasses of Altos Las Hormigas malbec.

Weight at beginning of the day: 125.2 lbs. Weight at the beginning of the next day: 125.4 lbs.