What I ate: August 16, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Snack: Cantaloupe and blueberries.
Grilled, vacuum sealed and froze rib-eye steaks. Actually, it was one $ 15.65 steak, but I cut it into three dinner servings.
Lunch: Grilled veggies and bread . With zucchini, red onion, green pepper and grape tomatoes. And grilled homemade ciabatta bread . And a half glass of Casal Garcia vinho verde.
Prepped salad veggies: cucumber, carrot, green pepper, celery and red onion. Vacuum sealed in jars.
Snack: 0.7 oz. peanuts. And, later, 4 Late July organic crackers with Cabot extra sharp cheddar cheese.
Dinner: Homemade sausage and green pepper pizza (previously frozen).
And 2 glasses of Sledgehammer El Gaucho malbec.
Weight at beginning of the day: 125.2 lbs. Weight at the beginning of the next day: 124.8 lbs.