What I ate: August 28, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Thai style pork with peppers and onions . My nephew cut the vegetables for it, and liked eating it, too.
Snack: 4 Wheat Thins garden veggie toasted crisps with Cabot extra sharp cheddar cheese.
Dinner: Mount Fuji Japanese Restaurant in Oneonta, NY, with Mom and my nephew. Miso soup, salad and sushi regular platter. And a glass of Kendall Jackson chardonnay.
Weight at beginning of the day: 125.6 lbs. Weight at the beginning of the next day: 125.6 lbs.