What I ate: October 11, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Walked into town to run some errands, about 2 miles.

Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Thai style pork with peppers, onions, and basil . And a glass of Pomelo New Zealand sauvignon blanc.

And 2 glasses of Gascón malbec.

Weight at beginning of the day: 126.4 lbs. Weight at the beginning of the next day: 124.8 lbs.