What I ate: November 1, 2013
Breakfast: Pancakes and bacon. With Vermont maple syrup. Two of the pancakes that I made and froze yesterday.
Snack: 1.0 oz. Sriracha Chex mix .
I also made a new batch of Sriracha Chex mix. It makes a full gallon zip-lock bag, but it stays fresher if I split it between the bag and 4 vacuum sealed pint jars. I use the bag until it gets low, then add a jar. It works great since it takes about a month for me to eat one batch.
Lunch: Chana Masala with rice and a Saranac pale ale.
Walked 3.32 miles in 58:06.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.
Dinner: Cheesesteak sandwich . With Kettle Chips hot jalapeƱo potato chips.
The round griddle pan works great for making a cheesesteak!
And 2 glasses of Alta Vista malbec.
Weight at beginning of the day: 125.0 lbs. Weight at the beginning of the next day: 124.6 lbs.