What I ate: November 27, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Since I won't get a chance to use the second serving right away, I froze it. It freezes surprisingly well.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Beef with snow peas stir-fry .

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Fried clams and French fries .

And 2 glasses of Chimango malbec.

Weight at beginning of the day: 126.8 lbs. Weight at the beginning of the next day: 126.6 lbs.