What I ate: January 2, 2014
Breakfast: Bacon, egg and cheese English muffin . With a Barowski's whole wheat English muffin, 3 slices of bacon, an organic egg and Cabot cheddar cheese.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Chana Masala and rice. And a Saranac pale ale.
, on the treadmill. I probably should have started at less than week 3 after not running for so long!
Snack: 0.9 oz. peanuts.
Dinner: Meatloaf , rice, gravy and broccoli. And 2 glasses of Cupcake malbec. Back home again and back to reasonable portion sizes!
Weight at beginning of the day: 130.4 lbs. Weight at the beginning of the next day: 128.4 lbs.