What I ate: January 3, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

Snack: 1.0 oz. cashews.

Dinner: Beef Stroganoff .

And 2 glasses of Ruta 22 malbec.

Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 127.4 lbs.