What I ate: January 4, 2013

Breakfast: Corned beef hash, egg and toast .

Snack: 1.0 oz. Sriracha chex mix .

Made a batch of pancakes . I was out but didn't feel like making them early this morning. Froze then vacuum sealed 4 servings for future breakfasts.

A spicy Blood Mary .

Lunch: Quarter pound cheeseburger on a whole wheat bun with Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

Snack: 0.9 oz. peanuts.

Made a batch of salsa fresca for dinner tonight.

Dinner: Grilled chicken quesadilla and 1.0 oz. tortilla chips with salsa fresca. With a glass of Ponga New Zealand sauvignon blanc.

And, later, 2 glasses of Ruta 22 malbec.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 128.2 lbs.