What I ate: February 8, 2014
Breakfast: Pancakes and bacon. Both previously frozen, reheated on a sheet pan, 8 minutes at 350°F from frozen.
Lunch: Veggie sausage and green pepper stir-fry and rice.
Snack: Chobani strawberry Greek yogurt (5.3 oz.) with 0.5 oz. granola.
Made a batch of salsa fresca for dinner tonight.
Dinner: Chicken and cheese enchiladas . With salsa fresca and 0.8 oz. tortilla chips. And a Saranac pale ale.
And, later 2 glasses of Ruta 22 malbec.
Weight at beginning of the day: 126.4 lbs. Weight at the beginning of the next day: 127.0 lbs.