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What I ate: February 8, 2014

Breakfast: Pancakes and bacon. Both previously frozen, reheated on a sheet pan, 8 minutes at 350°F from frozen.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .

Lunch: Veggie sausage and green pepper stir-fry and rice.

Snack: Chobani strawberry Greek yogurt (5.3 oz.) with 0.5 oz. granola.

Made a batch of salsa fresca for dinner tonight.

Dinner: Chicken and cheese enchiladas . With salsa fresca and 0.8 oz. tortilla chips. And a Saranac pale ale.

And, later 2 glasses of Ruta 22 malbec.

Weight at beginning of the day: 126.4 lbs. Weight at the beginning of the next day: 127.0 lbs.

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