What I ate: March 27, 2014
Breakfast: Sausage, egg and cheese English muffin . With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.
Snack: 1.0 oz. Sriracha chex mix .
Cooked and froze 2 pounds of bacon .
Lunch: Pork with scallion and broccoli stir-fry .
Snack: 0.8 oz. peanuts. And, later, a small package of rice crackers, same ones as yesterday.
Made salsa fresca for tonight's dinner.
Dinner: Grilled chicken and cheese enchiladas . With 1.0 oz. tortilla chips and salsa fresca. And a Saranac pale ale.
And 2 glasses of Hacienda Los Haroldos malbec.
Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 127.8 lbs.