What I ate: April 23, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday night in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

Vacuum sealed and froze ground beef, mostly likely for Japanese-style crushed hamburger .

Snack: 1.0 oz. cashews.

Dinner: Japanese-style beef curry .

And 2 glasses of Astica malbec.

Weight at beginning of the day: 129.0 lbs. Weight at the beginning of the next day: 128.0 lbs.