What I ate: April 24, 2014
Breakfast: Bacon, egg and cheese English muffin . With 3 slices of bacon, Cabot extra sharp cheddar and egg on a Barowski's whole wheat English muffin.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Lunch: Beef with snow peas stir-fry .
Snack: 1.0 oz. cashews.
Dinner: Spaghetti Italian sausage . With 1.8 oz. spaghetti and 5.2 oz. sauce. And multi-grain French bread garlic bread.
And 2 glasses of Astica malbec.
Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 127.2 lbs.