What I ate: June 29, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Beet greens with pancetta and quinoa .

Snack: 1.0 oz. tortilla chips with homemade queso dip . And a Brown's IPA.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 128.6 lbs.