What I ate: August 13, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated whole wheat tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Homemade clam chowder with homemade ciabatta bread with fleur de sel and olive oil. I made two servings, vacuum sealed and refrigerated one. The bread was previously frozen.
Snack: 0.8 oz. cashews.
Cleaned a package of strawberries.
Dinner: Tempeh and vegetable brown rice bowl with carrots, celery, green pepper and cauliflower. This was really good, I should make this more often!
And 2 glasses of Santa Julia reserva malbec.
Dessert: Strawberries and blueberries.
Weight at beginning of the day: 127.8 lbs. Weight at the beginning of the next day: 128.8 lbs.