Breakfast: Homemade blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

Cooked and froze 2 pounds of bacon . 

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.

Walked 2.34 miles in 39:53.

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Lunch: Roasted chicken and cabbage stir-fry .

Snack: 0.8 oz. cashews.

Dinner: Green beans, arugula and prosciutto pasta

And 2 glasses of Padrillos malbec.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 127.4 lbs.

Breakfast: Homemade blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

Cooked and froze 2 pounds of bacon . 

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.

Walked 2.34 miles in 39:53.

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Lunch: Roasted chicken and cabbage stir-fry .

Snack: 0.8 oz. cashews.

Dinner: Green beans, arugula and prosciutto pasta