What I ate: February 1, 2015
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 0.8 oz. cashews.
Lunch: Cheese hot dog with Kettle Chips hot jalapeƱo potato chips and a Red Hook ESB.
Snack: 1.5 oz. Doritos and a glass of Hardy's shiraz.
Made a batch of Sriracha chex mix .
Dinner: Buffalo chicken wings with celery and bleu cheese dressing.
And a Switchback ale.
Snack: 1.0 oz. tortilla chips with homemade queso dip .
Also 1.0 oz. potato chips and bacon and horseradish sour cream dip. And a Southern Tier Unearthly IPA.
Weight at beginning of the day: 126.2 lbs. Weight at the beginning of the next day: 127.8 lbs.