What I ate: February 15, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa.

Dinner: Chicken nachos with jalapeño, black beans and cheese.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 126.6 lbs.