What I ate: September 25, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Walked 3.04 miles in 49:24.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Annie's Tuscany Italian dressing. And a Saranac Legacy IPA.

Snack: 1.0 oz. potato chips with French onion dip.

Dinner: Pork with bean sprouts and scallion stir-fry . And 2 glasses of Folonari Montepulciano d;Abruzzo.

Weight at beginning of the day: 124.8 lbs. Weight at the beginning of the next day: 124.8 lbs.