What I ate: January 3, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 1.0 oz. almonds.

Walked into town to run errands, a little over a mile.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Annie's cowgirl ranch dressing. And a Brooklyn Pilsner.

Snack: Popcorn (1/8 cup before popping) with butter and salt.

And 1.0 oz. Doritos and a glass of Bota Box Nighthawk Black.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

Weight at beginning of the day: 129.4 lbs. Weight at the beginning of the next day: 129.6 lbs.