What I ate: January 9, 2016
Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .
Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's Tuscany Italian dressing and a Long Trail IPA.
Snack: Cheese snack plate . With Great Hill Blue raw milk blue cheese, Vermont Creamery herbed chevre, Cabot hunter's seriously sharp cheddar and ak-mak sesame crackers. And, later, 0.8 oz. almonds. I forgot to add them to the cheese plate. And, later, 1.0 oz. potato chips and French onion dip.
Dinner: Fried clams and French fries . And a Long Trail Double Bag.
And, later, 2 glasses of Bota Box Nighthawk Black.
Weight at beginning of the day: 129.6 lbs. Weight at the beginning of the next day: 130.2 lbs.