What I ate: April 23, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 1.0 oz. cashews.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Drew's chipotle ranch dressing.

Snack: 1.1 oz. cashews. And, later, 1.0 oz. Doritos and a half glass of Banrock Station shiraz.

Dinner: Spaghetti with marinara sauce, shrimp and spinach and garlic bread. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 130.6 lbs. Weight at the beginning of the next day: 131.6 lbs.