What I ate: June 1, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. almonds.

Walked 2.56 miles in 43:03.

Lunch: Spicy black bean veggie burger . And a side salad with lettuce mix, cucumber, tomato, Drew's roasted garlic and peppercorn dressing.

Cleaned and diced a package of strawberries.

Snack: 1.0 oz. Doritos.

Dinner: Tofu, broccoli and scallion stir-fry and a half glass of Mussel Bay New Zealand sauvignon blanc.

Dessert: Strawberries and blueberries. And a 2 glasses of Bota Box zinfandel.

Weight at beginning of the day: 129.6 lbs. Weight at the beginning of the next day: 129.8 lbs.