What I ate: September 18, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday. I forgot to take a picture, but it looked like this:

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips. And a Saranac Legacy IPA.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

Weight at beginning of the day: 132.8 lbs. Weight at the beginning of the next day: 132.4 lbs.