What I ate: September 25, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips. And a half glass of Pomelo New Zealand sauvignon blanc. And some more chips from the bottom of the bag.

Snack: 1.0 oz. Doritos and a glass of Bota Box malbec.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 132.2 lbs. Weight at the beginning of the next day: 133.6 lbs.