What I ate: October 14, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Turkey sandwich with lettuce and horseradish aioli and Kettle Chips hot jalapeño potato chips.

And a Leinenkugel's harvest patch shandy.

Dinner: Nachos with beef, black beans, jalapeños and cheese. And a margarita.

Weight at beginning of the day: 132.8 lbs. Weight at the beginning of the next day: 133.2 lbs.