What I ate: November 12, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Vacuum sealed and froze the remainder of the refried black beans.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Lagunitas IPA. And some more chips.

Dinner: Nachos with beef, black beans, jalapeños and cheese. And a margarita.

And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 132.4 lbs. Weight at the beginning of the next day: 132.0 lbs.