What I ate: December 3, 2016
Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .
Made a batch of Sriracha chex mix .
Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Saranac legacy IPA.
Dinner: Meatloaf rice, gravy, and green beans. And 2 glasses of Bota Box malbec.
Weight at beginning of the day: 132.8 lbs. Weight at the beginning of the next day: 132.8 lbs.