What I ate: January 27, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Bratwurst and sauerkraut and Kettle Chips hot jalaleño potato chips.

Dinner: Nachos . And a Patron anejo tequia.

And, later, 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.8 lbs. Weight at the beginning of the next day: 132.8 lbs.