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What I ate: January 7, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Made a batch of Sriracha chex mix .

Started the poolish and soaker for homemade whole wheat bagels .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Saranac xxx.

Dinner: Meatloaf rice, gravy, and green beans.

And 2 glasses of Steeplechase merlot, California, 2014. I haven't had a merlot since Sidewayscame out, but it was part of a gift set and it wasn't bad!

Weight at beginning of the day: 133.8 lbs. Weight at the beginning of the next day: 132.8 lbs.

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