What I ate: February 8, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. almonds.

Lunch: Bratwurst and sauerkraut with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing. And Kettle Chips hot jalapeño potato chips.

Dinner: Meatloaf rice, gravy, and green beans. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.4 lbs. Weight at the beginning of the next day: 133.4 lbs.