What I ate: May 12, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. bagel chips.

Lunch: Veggie Buffalo "wing" and salad (new post). This was good!

Walked 2.3 miles in 42:59.

Snack: 0.8 oz. peanuts.

Dinner: Bacon cheeseburger with barbecue sauce and fried jalapeños and a side Caesar salad. And a Long Trail Ale.

Weight at beginning of the day: 132.6 lbs. Weight at the beginning of the next day: 132.6 lbs.