What I ate: May 6, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And Kettle Chips hot jalapeño potato chips. And a Switchback Ale.

Snack: 0.8 oz. peanuts.

Dinner: Mackerel and spinach rice bowl (new recipe) and a half glass of Ponga New Zealand sauvignon blanc.

And 2 glasses of Bota Box malbec.

And two mint juleps (Alton Brown's recipe) with Woodford Reserve bourbon for the Kentucky Derby!

Weight at beginning of the day: 132.6 lbs. Weight at the beginning of the next day: 133.0 lbs.