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What I ate: August 19, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing and a Switchback Ale.

Snack: 0.8 oz. peanuts.

Dinner: Nachos . And a small Patron Silver tequila.

Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 131.4 lbs.

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