What I ate: August 19, 2017
Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .
Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing and a Switchback Ale.
Snack: 0.8 oz. peanuts.
Dinner: Nachos . And a small Patron Silver tequila.
Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 131.4 lbs.