What I ate: March 18, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Snack: A bacon, jalapeño and cheddar scone .

Lunch: Reuben sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing. And a Switchback Ale.

Dinner: Roast beef, rice and gravy and broccoli.And 2 glasses of Fish Eye shiraz.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 127.4 lbs.