What I ate: March 25, 2018

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

Made the omelette filling for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . 

Made a batch of bacon, jalapeño and cheddar scones .

Lunch: BLT and Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. potato chips and French onion dip. And a Switchback Ale.

Dinner: Japanese-style curry and 2 glasses of Bota Box malbec.

Weight at beginning of the day: 127.2 lbs. Weight at the beginning of the next day: 128.4 lbs.