What I ate: March 5, 2018

Breakfast: Kimchi scrambled eggs on a bed of brown rice.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

Snack: 0.8 oz. peanuts.

Dinner: Chana Masala . Vacuum sealed and froze 4 more servings. And a glass of 90+ New Zealand sauvignon blanc and a glass of Bota Box malbec.

Weight at beginning of the day: 126.8 lbs. Weight at the beginning of the next day: 127.0 lbs.