What I ate: September 5, 2018
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix . And, later, trail mix and peanuts.
Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.
Dinner: Pork with snow peas stir-fry .
Weight at beginning of the week: 129.4 lbs.
Weight at the beginning of the next day: 129.0 lbs.