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What I ate: September 5, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix . And, later, trail mix and peanuts.

Lunch: Spicy black bean veggie burger and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Dinner: Pork with snow peas stir-fry .

Weight at beginning of the week: 129.4 lbs.

Weight at the beginning of the next day: 129.0 lbs.

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