What I ate: March 10, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Veggie Buffalo "wings", celery, and ranch dip . And a side salad with green leaf lettuce, cucumber, tomato, and Drew's chipotle ranch dressing.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Tuna sashimi , rice, and daikon. And cold sake.

Weight at beginning of the day: 128.4 lbs.

Weight at the beginning of the next day: 127.8 lbs.