What I ate: March 10, 2019
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Lunch: Veggie Buffalo "wings", celery, and ranch dip . And a side salad with green leaf lettuce, cucumber, tomato, and Drew's chipotle ranch dressing.
Snack: 1.0 oz. potato chips and French onion dip.
Dinner: Tuna sashimi , rice, and daikon. And cold sake.
Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.