What I ate: September 2, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Veggie Buffalo "wings", celery, and ranch dip . And a side salad with green leaf lettuce, tomato, celery, and Drew's chipotle ranch dressing.

Snack: 1.0 oz. tortilla chips and guacamole.

Dinner: Brooks barbecued chicken and 2.8 oz. French fries. And a glass of Bota Box malbec.

Weight at beginning of the day: 129.8 lbs. Weight at the beginning of the next day: 130.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.