What I ate: May 18, 2022

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated Mission carb balance whole wheat tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.

Lunch: Roast beef on croissant. With 2.9 oz. deli roast beef, horseradish, mayo, and lettuce. With strawberries and blueberries.

Snack: 1.0 oz. habanero almonds.

Dinner: Tuscan chicken (new recipe). This was good! It's an adaptation of a recipe I found online and it was quite tasty and I'll definitely make this again. And a glass of Bota Box sauvignon blanc.

2.3 oz. Halo Top cookies and cream.

Weight at beginning of the day: 126.6 lbs.

Weight at the beginning of the next day: 126.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.