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What I ate: January 27, 2023

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated Mission carb balance tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.

Divided a package of Jimmy Dean spicy sausage:

Lunch: Roast beef sandwich. With 2.8 oz. deli roast beef, horseradish, mayo, and lettuce on Heidelberg multigrain bread. With a few Kettle Chips hot jalapeño potato chips and a dill pickle spear.

Snack: 1.0 oz. tortilla chips and queso (leftover from last Saturday).

Dinner: Homemade pizza with sausage and green peppers. And a glass of Bota Box shiraz.

And a fun-sized Twix (80 cal).

Weight at beginning of the day: 131.0 lbs. Weight at the beginning of the next day: 132.2 lbs.

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