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What I ate: March 25, 2024

Breakfast: Kimchi scrambled eggs on a bed of rice.

Prepped for lunch and dinner.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Lunch: Loaded baked potato with bacon, broccoli, and cheese.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Snack: 1.0 oz. Wavy Lays potato chips.

Dinner: Pork with snow peas stir-fry with 2.8 oz. pork and rice. And a half glass of Bota Box sauvignon blanc.

Weight at beginning of the day: 134.2 lbs. Weight at the beginning of the next day: 134.0 lbs.

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