What I ate: March 25, 2024
Breakfast: Kimchi scrambled eggs on a bed of rice.
Prepped for lunch and dinner.
Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).
Lunch: Loaded baked potato with bacon, broccoli, and cheese.
Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.
Snack: 1.0 oz. Wavy Lays potato chips.
Dinner: Pork with snow peas stir-fry with 2.8 oz. pork and rice. And a half glass of Bota Box sauvignon blanc.
Weight at beginning of the day: 134.2 lbs. Weight at the beginning of the next day: 134.0 lbs.