What I ate: November 8, 2024

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated Mission wheat flour tortilla.

Prepped for lunch.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal). Skinny Pop white cheddar popcorn (80 cal).

Lunch: Roast beef sandwich. With 2.4 oz. deli roast beef, horseradish, mayo, and lettuce on Heidelberg multigrain bread. Salad with lettuce mix, cucumber, tomato, and ranch dressing.

Snack: Crackers and 0.7 oz. triple creme brie from the AppyHour box.

Dinner: Bacon barbecue cheeseburger (4.0 oz). 2.8 oz. tater tots. Switchback Ale.

Weight at beginning of the day: 137.0 lbs. Weight at the beginning of the next day: 137.0 lbs.