What I ate: Saturday, March 8, 2025

Breakfast: Toasted everything bagel and bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday. Froze the serving for next Friday.

Prepped for lunch and dinner.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Baked a package of croissants from Wildgrain.

Snack: Freshly baked croissant and a coffee with Jameson.

Lunch: Mackerel and spinach rice bowl #2.

Made a batch of Chicken paprika #4. Vacuum sealed and froze 4 servings.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal. A strawberry White Claw.

Dinner: Baby back ribs. French fries (2.5 oz.). Homemade coleslaw. A Fiddlehead IPA.

Weight at beginning of the day: 138.8 lbs. Weight at the beginning of the next day: 138.8 lbs.