What I ate: Sunday, May 24, 2026

Breakfast: Refried black bean, egg, and cheese breakfast burrito #2.

Prepped for lunch and dinner.

Cooked 1 1/2 cups of Nishiki white sushi rice and refrigerated for the week.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Lunch: Loaded baked potato with broccoli, bacon, cheese, and sour cream.

Snack: 1.0 oz. habanero almonds (170 cal).

Dinner: Grilled chicken Caesar garden salad. With 1.7 oz. grilled chicken, Romaine lettuce, lettuce mix, cucumber, tomato, carrot, celery, green pepper, red onion, croutons, Parmesan cheese, anchovies, and Briana's Caesar dressing.

Weight at beginning of the day: 128.2 lbs. Weight at the beginning of the next day: 129.8 lbs.