What I ate: Sunday, June 7, 2026

Breakfast: Refried black bean, egg, and cheese breakfast burrito #2.

Prepped for lunch and dinner.

Cooked 1 1/2 cups of Nishiki white sushi rice and refrigerated for the week.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Lunch: Ham and cheese croissant with 2.3 oz. ham and potato chips.

Snack: 1.0 oz. habanero almonds.

Dinner: Grilled chicken Caesar. With 1.1 oz. grilled chicken, Romaine lettuce, lettuce mix, cucumber, tomato, carrot, celery, green pepper, red onion, anchovies, croutons, Parmesan cheese, and Briana's Caesar dressing.

Weight at beginning of the day: 127.8 lbs. Weight at the beginning of the next day: 129.0 lbs.